Reservations for the restaurant at the Red Inn are taken up to six weeks in advance and always recommended. Large dining room windows offer spectacular bay and harbor views, an appropriate backdrop for the finest of local seafood. Standouts from the menu include pan-roasted cod with applewood bacon and a lemon-garlic confit, grilled local lobster with citrus butter and roast duck with rosemary potatoes. Come early for a happy hour with oyster specials on the large deck.
The Red Inn, Commercial Street, Provincetown, MA, United States
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