With one of the best raw bars in San Francisco, run by award-winning chef Mark Franz, Farallon is a hot spot for local seafood-lovers and tourists alike. The dining room--a 1920s original--is decorated in a playful style, with colorful jellyfish chandeliers and fish-shaped tiles, and the bar has some of the best happy hour options in the city, with $6 options from 4:30 to 7 p.m.  Open Sunday through Thursday from 5:30 p.m. to 9:30 p.m. and Friday and Saturday from 5:30 to 10:00 p.m.

farallonrestaurant.com