An open kitchen and wood-burning oven anchor the dining room at Blue Duck Tavern, located in the Foggy Bottom Park Hyatt hotel. The focus is on farm-to-table American comfort food like crab cakes, pulled pork, and apple pie. Their chef is French-trained so despite the homey atmosphere you can expect top-tier culinary execution and some of the best service in the city. Do not miss the duck fat french fries.
1201 24th St NW, Washington, D.C., DC 20037, United States
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Added 1 year ago
Earned the Gastronome badge!
Goes perfectly with the hotel ;)