Geist has made the list of the world's best with an a la carte menu prepared by celebrity chef Bo Bech that emphasizes fresh, earthy ingredients in small to larger plates, best consumed shared. The restaurant itself makes for a striking setting, a fashionable dining room with an open kitchen in a red brick building with floor-to-ceiling windows. Signature dishes include avocado wafers served with caviar and almonds and a tartare of Norwegian lobster with yes and hibiscus.
+45 3313 3713
Geist, Kongens Nytorv, Copenhagen, Denmark
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