Capitalizing on the recent popularity of whole-animal butchery, the appropriately named Nose2Tail serves up every kind of meat imaginable in a cosy, white-tiled cellar. The space used to be a factory, and has retained some of its industrial elements, but warm candlelight and convivial service keep it homey. Your best bet is one of their large meat and cheese platters served with fresh bread and inventive spreads.
+45 33 93 50 40
Nose2tail Madbodga, Flæsketorvet, Copenhagen, Denmark
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