Named by the Wall Street Journal as one of the top ten fish restaurants in Europe, Kodbyens Fiskebar is a must-dine when visiting Copenhagen's happening meatpacking district. Nearly every major food reviewer has given this place equally high marks, and the menu of fresh fish does not disappoint; try their take on fish and chips, oysters from the raw bar, or seared turbot with garden vegetables. The center of the dining room is dominated by a stunning cylindrical aquarium, and the rest of the place hews to a minimalist, urban decor that lets the seafood take the starring role.

fiskebaren.dk

+45 32 15 56 56