Maito in the upscale suburb of Coco del Mar is a Panamanian fusion restaurant launched by Mario Castrellón, a Spanish chef who not only stresses local ingredients but has on-site herb and vegetable gardens. Calamari risotto is a popular dish. It is a sister restaurant to Humo, a gourmet grill house in San Francisco.Open weekdays noon to 3 p.m., 7 p.m. to 10:30 p.m., Saturdays, 7 p.m. to 10:30 p.m. Reservations advised.
+ 507 391-4657
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