Chef Gabrielle Hamilton's serves a clean, minimal menu of New American food in a tiny box of a restaurant on 1st St. The menu changes with the seasons, but it's always fresh, imaginative, and organic. There will always be a wait, and once you have a table expect to be bumping elbows with your neighbor. But chances are you'll be too busy inhaling the food to notice.
54 East 1st Street, East Village, New York, NY 10003, United States
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