Chef Gabrielle Hamilton's serves a clean, minimal menu of New American food in a tiny box of a restaurant on 1st St.  The menu changes with the seasons, but it's always fresh, imaginative, and organic.  There will always be a wait, and once you have a table expect to be bumping elbows with your neighbor.  But chances are you'll be too busy inhaling the food to notice.

prunerestaurant.com