Award-winning chef Johnny Monis's Dupont Circle venture Komi is destination eating at its finest.  There is no menu, only ten tables, and some of the most inventive Greek food you'll ever have. The meal starts light but will progress through fish, meat and dessert, so come hungry (vegetarian options are available on request).  Reservations must be made well in advance, and the cost per person starts at $135 with a wine pairing at $70.

komirestaurant.com