Chef Jose Carles presents an innovative Panamanian-based tasting menu in a miniscule Casco Viejo restaurant where reservations are recommended five weeks in advance. Dishes constantly evolve, but a Caribbean octopus and smoked tilapia have been recent favorites. Seatings between 7 p.m. and 9 p.m. Tuesday through Saturday.
+507 262-1682
Avenida Central, Panama, Casco Viejo
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Added 7 years ago