Culinary super stars Nancy Silverton, Mario Batali and Joe Bastianich team up in Osteria Mozza, which has a white marble mozzarella bar and Dahlia Narvaez, James Beard Outstanding Pastry Chef 2016. The menu includes creative takes like calf's brain ravioli, grilled quail wrapped in pancetta with honey and sage and squid Ink chitarra freddi ("cold guitar") with Dungeness crab, sea urchin & jalapeño. The $35 Amaro Bar Menu Sunday through Thursday includes the mozzarella bar, a primi selection and dessert.

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