Chef Michael Cimarusti's quietly elegant Providence specializes in wild-caught sustainable seafood from both the Atlantic and Pacific coasts and international waters. Awarded two Michelin stars and #1 on Jonathan Gold's 101 Best Restaurants list, it offers a four-course market tasting menu at lunch and a Signature & Seasonal Menu or Providence Chef's Menu at dinner. Cimarusti also has a more casual fish restaurant called Connie and Ted's in West Hollywood.
Providence, Melrose Avenue, Los Angeles, CA, United States
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