Cofoco - for Copenhagen Food Consulting, a local restaurant group - has carved out its own niche by serving small-plate gourmet Nordic food at affordable prices. The dining room is relaxed but elegant, with a long communal table, sleek white barstools, and outdoor seating, and the young, hip staff are ready with recommendations for the seasonal menus. Recent standouts include the baked hake with avocado cream, pan-seared cockerel with smoked bone marrow, and mandarin sorbet with blood orange foam.

cofoco.dk

+45 33 13 60 60