A breezy, down-to-earth restaurant in Freetown Christiania, Morgenstedet operates under the principles of communal living, and is run by a cooperative board with the mission to spread the word about vegetarian cuisine. All food is made in the open kitchen on an antique stove, and the staff are generally volunteers, so don't expect full table service. It's a nice place to relax once you've finished eating, and the restaurant keeps a collection of food magazines on hand for those who want to sit by the fire in a comfy chair.
Morgenstedet, Fabriksområdet, Denmark
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